Exploded yet another #sourdough bread.
Not sure what I'm doing wrong this time.
Anyone at @hob has any hint?



@xuv @hob Not sure if this the case for you. But with me, this happens if I don't have the fold at the bottom.
With me, it often rips at the fold and then opens along that fold. Makes sense if you consider the gluten strains follow how you fold the bread before rising.

Β· Β· 1 Β· 0 Β· 0

@berkes @hob I do have the fold at the bottom, so it never opened there for me. Here it really followed most of the cuts I did. I think though it raises more than expected, maybe?

Sign in to participate in the conversation
Bitcoin Mastodon

Bitcoin Maston Instance